01
The room
Set for a seated dinner. Tables, banquettes, the full floor.
· HOUSE POUR / SWAPThe hour dinner becomes the club. The fire stays lit long after the tables are cleared, Thursday to Saturday, from seven.
Same room. The lights come down. The tables clear. The last course becomes the first song.
Dinner at ALIA runs into the night. The tables give way to low light, a full bar, and a room that finds its own rhythm.
No hard line between the table and the floor. Just the same fire, turned up.
No stage. No spotlight. The room finds its rhythm and the whole floor moves with it. Amber, low and warm, until close.
The room does not only work after dark. Seated dinners, standing receptions, daytime sessions and full buyouts, set up before you arrive and run by an in-house planner. Tell us the date and the headcount and we will come back with availability.
Every booking is run end to end by the in-house team. Tell us the date and the headcount and we build the rest around it.
The space as it actually looks, set for events. Photography from recent bookings.
Group tables and bottle service for the night. Tell us the date and the size of your party and we will come back with what works.
TIER 01
A seated corner off the floor for a small group. Kitchen and bar service through the night.
TIER 02
On the edge of the room where it moves. Bottle service.
TIER 03
The full room for a private night. Custom menu, full bar, the turn on your schedule.
Private events and full buyouts. A Mediterranean kitchen and a room that turns into a club, on your schedule.
Book the table. Stay for the turn. Doors at seven, Thursday to Saturday, at 997 Saint-Jacques.